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Tandoori Fish Recipe (Baked Fish)

tandoori fish recipe with step by step photos

Tandoori Fish || Baked Fish || How to Make Grill Fish with step-by-step photos

Baked Fish is a classic, flavorful, aromatic Pakistani recipe that is very popular. It's an easy and effortless dish that can be made in about 20 minutes using simple tandoori spices to enhance the fish's flavor.

I've been making this dish for years, and it's definitely one of my favorites. For this quick recipe, simply mix the ingredients and then fry, grill on coal, or bake in the oven.

I personally prefer a specific tandoori masala for my tandoori fish recipe, as it has never failed me in taste. However, finding that particular masala can sometimes be a hit or miss at most Pakistani grocery stores. The process for this dish is well illustrated in the accompanying pictures.

I prepared to cook fish using some seasoning instead of my usual tandoori masala powder. However, I have provided two options for making tandoori fish, so you can choose whichever seems easier.

This recipe requires only 2 tablespoons of olive oil along with seasoning and cooks perfectly on charcoal. While tandoori spice blend, also known as tandoori masala, is often associated with tandoori chicken, it can also be used for fish or other seafood.

When you try this tandoori fish recipe, you'll be amazed by the flavor. The tandoori masala is mixed with olive oil for marinating, and then the fish is grilled in a pan or over charcoal. If you haven’t tried grilled tandoori fish yet, it is absolutely delicious!

To get started, marinate the fish with lime juice and ginger-garlic paste. Next, sprinkle the tandoori masala over the fish. Let it marinate in the fridge for about an hour, and then you can either bake or barbecue it. So, let’s go ahead and learn how to make this barbecue recipe! Tandoori Masala Powder Recipe

Recipe Tips:

Tandoori fish can be baked in the oven at 250°C for 20-30 minutes, depending on your oven's temperature. If you prefer to use fish fillets instead of a whole fish, you can bake them for about 15 minutes in the oven or cook them over charcoal.

It's important to remember that whether you bake or barbecue/grill the fish, you need to maintain intense heat for both methods. If the heat is too low, the fish, which is wrapped in foil, will become soggy and soft instead of crispy and flaky.

If you don’t have an oven or a barbecue grill, you can use a grill pan to cook the fish. Before grilling it in the pan, make sure to give the fish a smoky flavor.

If you have tried this Tandoori Fish Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first clean and wash the fish with flour and turmeric powder, you can find out in my previous fish recipes. Make a slit in the fish so that the masala can be absorbed properly.

Place the fish on any plain surface, then marinate the fish with lime juice along with ginger garlic paste, and keep it in the fridge for 10 minutes or until required.d

How to Burn Charcoal?

In the BBQ stove, place any type of newspaper or magazine and drizzle some ghee on top.

Then lay all the large pieces of charcoal over the newspaper, followed by a second layer of smaller pieces of charcoal.

Burn the newspaper from downwards besides blowing air through the manual plastic fan or thin cardboard until properly well-heated

Take any mixing plate or bowl, wl then pour some oil.

Combine all spices in the mixing plate/bowl.

Add food color and salt, and mix them well till everything is incorporated.

Make a smooth paste

Marinate the fish with the masala paste.

Rub the fish with masala from all sides, and keepit in the refrigerator for an hour.

Placethe fish on a silver foil sheet and wrap it very well.

Place each fish on a foil sheet separately.

place-each-fish-in-foil-sheet-separately

Now place the wrapped fish in the BBQ grill.

Put on Charcoal and barbecue it, cook each side for about 7-8 minutes.

Give iato nice tandoori color, cook it on direct charcoal for 3-4 minutes on both sides, then remove it from the charcoal.

Transfer to the serving tray and garnish the tandoori fish with lettuce and a lemon wedge. Sprinkle some chaat masala over the fish.

Serve this baked fish with chapatis, naan, and sauce.

Tandoori Chicken Recipe

Sana Rasheed Add Comment

Tandoori Chicken || Grill Chicken || How to Make Baked Chicken Recipe with step-by-step photos

Tandoori Chicken, though we have tried the most fascinating and Delicious foods around the globe. But we still come back to our traditional and authentic Food. So let's start to try this Tandoori chicken.

This method and the same process can be applied with mutton chops and beef sticks, and then apply some papaya paste over the meat so that the meat becomes tender.

I totally understand the struggle between loving spicy and barbecue foods and not having the time or space to make them. It can be tough when your schedule is packed, and living in an apartment can really limit options for grilling. If you have the chance to manage a barbecue at home, it really is worth it for that authentic smoky flavour that you just can’t replicate otherwise. From my experience, using charcoal really enhances the taste. That’s why I think trying out a barbecue at home would be the best option if you can make it work. I’ll share a simple method that anyone can follow to make delicious barbecue at home, so you don’t feel overwhelmed by the process!

If you have tried this Tandoori Chicken Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Take a deep bowl, put chicken pieces in it, add lemon juice, salt, and ginger garlic paste, and apply all over the chicken pieces. Cover it and keep it aside for an hour. Another Medium bowl now

Add all powdered spices(we have already added some salt over the chicken, so be careful adding salt). Make a smooth paste, then apply it all over the chicken pieces very well. Keep in the refrigerator for marination for about 4 to 6 hours.

The best result is that you keep marinated chicken overnight
Place one deep and large capacity pot on the stove, pour a few drops of oil, then transfer all the chicken pieces into the pan, cover the lid, and cook it over low- medium flame.

Cook each side for 15 minutes until you get a nice golden brown colour. Flip it on the other side and give it another 15 minutes; now the Tandoori chicken is ready. dy

Heat the charcoal piece on a high flame. until well heated. In the bowl where the tandoori chickens were placed, place a small steel bowl over the chicken pieces, put the coal in it, sprinkle some drops of ghee/oil, and cover the lid for 5 minutes.

Now, tandoori chicken is ready. Garnish it with coriander leaves, onion, and lemon.

tandoori-chicken-is-ready-to-serve-with-sauce

Note:
If you are using a grill or oven, set the temperature according to your appliance’s guidelines, or bake at 250 degrees in a preheated oven. Alternatively, you can barbecue on a charcoal grill.

It can be served with paratha/puri, paratha/chapati with green sauce, or tamarind sauce.

Chicken Shashlik Recipe

Sana Rasheed Add Comment

Chicken Shashlik | Shashlik Recipe || How to Make Chicken Shashlik with step-by-step photos

Chicken Shashlik is basically like a shish kebab, which translates to skewered meat, and is a dish that was popular in central and South Asia.

Shish were generally made using chunks of lamb, but chicken kebabs have become just as popular. This has a slight Chinese-style twist to the marinade with the use of soy. This dish is all about balancing the sweet, sour, salt, and chili flavors.

I love finding out about the history of dishes, and like most food that travels across the world, this picked up little adaptations along the way. Once it touched the shores of Pakistan, it was transformed into a curry dish as well as a skewered BBQ-style dish.

Me, I like the kebab style more and love to cook the kebabs on the BBQ, just as it was intended to be cooked to get the delicious smoky flavor. However, if you want to turn this into a curry too, I will also go through the method for how you can make the masala sauce. So let's begin.....

If you have tried this Chicken Shashlik, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Take all ingredients and prepare all veggies for shashlik.

Make cubes of chicken.

Firstly, soak all wood sticks in the water for half an hour.

Take a large bowl, put chicken boneless in it, and marinate with spices, mix them well, and keep in the refrigerator for around ½ hour.

Once you are ready to cook, skewer alternate pieces of the vegetables and meat onto the skewers, repeat it again, and fill all skewers in the same manner.

Heat the grill pan and apply a little oil to it. Now place shashlik sticks on the grill, cover and cook each side for about 5 minutes on low-medium flame, then turn over after 5 minutes and cover it again, let it cookfor another side

Now transfer it to the plate and keep it aside. You can have it without gravy; it is ready to eat.t

Place a saucepan on thestoe, ve add oil, and heat it well. Then add crushed garlic and saute it for 30 seconds, then add tomato puree with all ingredients with a half cup of water, then bring it to a boil, then keep stirring continuously until the sauce thickens.ck

Remove from the flame and transfer to the serving dish with a shashlik stick.

Now ready to serve with egg fried rice, chicken fried rice, or any type of plain rice

Tandoori Fish Recipe (Baked Fish)

Tandoori Chicken Recipe

Chicken Shashlik Recipe

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