Egg Fried Rice Recipe

Egg Fried Rice | Chinese Fried Rice || How to Make Fried Rice with step-by-step photos....

Egg Fried Rice is rice. Deceptively simple, but a huge favorite and crowd-pleaser. I used cooked rice and eggs along with a few fried vegetables and then stir-fried in a wok or pan on high heat. Quick and easy rice originally from Chinese Cuisine

This egg rice goes well with sweet and sour chili chicken, whose recipe I will share in my next post. In addition, this rice can also be served with chicken Manchurian, whose share recipe soon.

         

Additionally, you can use leftover boiled rice if you have it in your fridge, but if you are cooking freshly, then it must be cooked two hours before stir-frying.

But I prefer never to make any type of fried rice from freshly cooked rice; it’ll turn out to be a gobbly mash because there is far too much moisture in freshly cooked rice. I cooked egg rice by an easy method, which hardly took 20 minutes to cook, so lets the go-ahead to know how to cook with step-by-step photos,,,

                               
     

If you have tried this Egg Fried Rice Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first clean and soak the rice for an hour

Meanwhile,e finely chop the capsicum, carrot, and spring onion; grate the cabbage.

Then fry them together in 1 tsp olive oil for 5 minutes on high-medium flame; keep aside until required. Crush the black and white peppercorns; set aside.

Boil the rice in a large pot and put it in a colander so that excess water can be removed from the rice. Keep in an airy place and let it completely cool down. 

In the same pan,n put chopped garlic cloves and fry them for a minute on medium heat

Crack the eggs along with the orange food coloring.

Sprinkle black peppercorn 

Mix the eggs well with spices. 

Keep mixing on medium flame until it has a scrambled texture.

Now shift the fried vegetables to the scrambled eggs 

Give a good stir on a medium-low flame.

Add cooked rice along with soya sauce to the pan

Put crushed peppers on rice.

Start mixing on a high-medium flame.

Keep mixing by adding salt

Constantly keep mixing rice with egg mixture till turns everything is incorporated 

Transfer to the serving dish/pl; te, egg fried rice is ready to serve with shashlik, sweet and sour chicken chilli.s

   

Gurda Masala Recipe ( Beef Kidney )

Beef Kidney Recipe | Cow Kidney | How to Make Kaleji Gurda with step-by-step photos and video

Cow Kidney is a tasty and simple preparation that will make cooking the beef/mutton kidney as simple as a breeze. Today, I am going to share with you Special Gurda Dil Masala (kidney curry). In Pakistan, Eid events usually have liver-kidney mixed cooked at home after Sunnat e Ibrahim (sacrifice). It is known as a traditional recipe, the most popular and spiced, tasty masala recipe.

But here I am preparing only Dil Gurda mixed masala curry because the problem with the liver (kaliji) can’t overcook they become so hard, and the kidney and heart will take time to soften.n

                       

My Latest Video Gurda Masala:

Note: If you are cooking in a pressure cooker that will take hardly 15 minutes to cook. It is a tasty and yummy recipe that can be served with naan, chapatis, and bagara rice, bread loaf, and tandoori roti.

The main ingredients are:

Kidney, yogurt, onion, black pepper, and cardamom spice are mixed in a masala that makes it spicy and delicious. I am using beef kidneys and heart; you can use mutton or lamb. So let's begin.

If you have tried this Cow Kidney, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Clean and cut the kidneys into cubes, then rinse under running water. Take all ingredients and prepare all veggies.

Heat the oil and sauté the onion slices, then put the kidneys into the onions.

Fry them until changes color, add ginger garlic paste, and stir to mix well.

Add Spice to the kidney masala, and stir to mix well.l, Now add yogurt, and keep on stirring over the low-medium flame for 5 minutes...

Add ground spice to the gurda masala, and keep on stirring until the oil releases on top of it.

Pour hot and boiled water. 

Stir to combine well, and bring the gurda masala to a boil.

Close the lid, and allow to cook for 15 minutes. After removing the lid, mix slightly and add green chilies and coriander leaves, and simmer it for 5 minutes over low heat.

Now transfer to the serving plate 
Recipe to serve with chapatis and naan,bagara rice 

Egg Biryani Recipe ( Anda Biryani )

Egg Biryani | Anda Biryani || How to make egg biryani recipe with step-by-step photos...

Anda Biryani is aromatic, flavorful rice cooked in aromatic biryani spices and boiled eggs to yield a delicious egg biryani. This is one of the easiest, most tasty biryanis you can make at home with very few ingredients. Best to prepare when running short on time and desiring to have a special meal, this biryani can be served with green raita.

Or zeera raita

                     

To make the best egg biryani, the use of the best quality fresh spices, basmati rice, and masala powder is very important.t I have used 1 tbsp homemade biryani masala. If using store-bought, do choose a good flavor. I have made this biryani with basmati rice, but you can use sella basmati rice or any non-sticky variety of rice. You can also check out Dum Biryani, Sindhi Biryani, Mumbai Chicken Biryani, and Chicken Biryani on my blog, 

If you are vegetarian, you can even make chana biryani or aloo biryani from the same spices and in the same manner instead of eggs.

If you have tried this Egg Biryani recipe, don’t forget to rate it. You can also follow me on social media to see what’s latest in my kitchen!

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To make this recipe, firstly soak the rice for 30 minute.s

                

Boil the eggs and pierce the eggs with a fork.

                 

Take all ingredients and prepare all veggies.

                        

Dissolve food color with a little milk.

                     

Take a small-sized mixing bowl and prepare spiced yogurt. To this, combine all biryani spices.                    

Stir to mix them together until everything is incorporated. Set aside.

              

Spiced yogurt is ready for use in biryani. 

             

Heat the little oil in the pot and put all eggs along with the yellow food color. Fry them on a medium flame for around 5 minutes set aside.

                

Boil the water with whole spices,s then add soaked rice to the boiled water and cook till 90% cooked.

                         

Take the same pot in which we have fried eggs, add ghee, and heat it well. Then add onion slices, Sauté them until translucent, then add chopped tomato.s

              

Stir for 2-3 minutes on medium flame, then add ginger-garlic paste. Further, cook them together on a medium flame for 5 minutes.

                     

Now add spiced yogurt and green chilies. Let the masala cook until the oil is separated.

                          

Now put all fried eggs along with freshly squeezed lemon juice into the cooked masala, and then keep frying eggs with masala for 5 minutes on medium-low flame.

             

Take all fried eggs out of the masala and set them aside 

                 

Take another large-sized pot and spread cooked masala on the bottom surface of the pot. Then layer the rice on top and sprinkle some coriander and mint leaves. Again put cooked masala and repeat the same process as before

Towards the end final layer of rice, add some fried brown onion,n then sprinkle food color and biryani essence. Place all eggs on top of the rice, close the lid.

                   

   

And allow to simmer for around 10-15 minutes. First 5 minutes on high heat, then reduce the heat to low

Egg biryani is done. Let it cool down a bit.

            

Fluff up the egg biryani and transfer it to the serving dish.

                         

Serve with raita and salad.d